Spinach fritters with homemade cottage cheese and nuts—4 pieces.
Turnovers stuffed shrimps, scallops, vegetables, and Indian Spices.
From the Tandoor
Chicken marinated in a yogurt-based mixture of Achar (mixed pickle) and Indian Spices—5 pieces.
Boneless white meat chicken cooked in coconut milk with curry leaves, onions, and tomatoes.
Mixed vegetables cooked in coconut cream sauce with curry leaves.
Chopped shrimp, onions, and cilantro.
Sautéed spinach and Paneer (cheese).
Notice our New Look!
Chef Singh and family are excited to announce:
We are making some positive changes which better reflect who we are.
You will notice we have a beautiful new logo and user-friendly web site.
We are also refreshing our interior decor and we know you will love the changes!
Please visit us and watch our progress.
Send us an Email
Tuesday11 am – 2:30 pm lunch, *2:30 to 5:00 break*, 5-9:30pm dinner
Wednesday11 am – 2:30 pm lunch, *2:30 to 5:00 break*, 5-9:30pm dinner
Thursday11 am – 2:30 pm lunch, *2:30 to 5:00 break*, 5-9:30pm dinner
Friday11 am – 2:30 pm lunch, *2:30 to 5:00 break*, 5-9:30pm dinner