Our Menu
StartersLunchSide OrdersDelicious Indian BreadsBeef SpecialtiesBiryanisChicken SpecialtiesLamb SpecialtiesSeafood SpecialtiesShalimar Special DinnersTandoor SpecialsVegetarian SpecialtiesCateringDesserts
Please note that our cut-off time for online orders is 8:45 pm • Gluten-Free (GF) | Gluten-Friendly (G) | Dairy-Free (DF) | Vegan (V) | Can be made Dairy-Free (CBDF) | **If you are celiac please let us know**
Appetizers
Aloo Tikki (G, DF, V)
$7.00
Spicy potato patties stuffed with masalas.
Bombay Potato (GF, CBDF)
$10.00
Potato cooked with butter, slightly spiced.
Chicken Tikka (GF)
$10.00
Tender pieces of chicken marinated in spices and yogurt, cooked on skewers in our tandoor (clay oven).
Hara Bhara Kabab (G)
$10.00
Light spinach fritters made with fresh paneer, peas, potatoes, and masalas.
Keema Samosas (2) (DF)
$10.00
Spicy turnovers stuffed with minced lamb cooked with fresh green peas and spices.
Murg Pakoras (GF, DF)
$10.00
Boneless tender pieces of chicken, coated with chick-pea flour mixed with delicate spices and deep fried.
Paneer Pakoras (G)
$10.00
Fresh homemade cheese, deep fried in a spicy chick-pea batter.
Papadum (DF, GF, V)
$3.00
Lightly spiced chickpea lentil wafers.
Shalimar Non - Vegetarian Platter
$15.00
Meat samosa, chicken tikka, lamb kabab, seekh kabab, and chicken pakoras
Shalimar Vegetarian Platter
$13.00
Assorted combination of vegetable pakoras, samosa, tikki, and cheese pakora
Vegetable Pakoras (DF, G, V)
$7.00
Fresh cut vegetables deep fried in chick-pea batter.
Vegetable Samosas (2) (DF, V)
$7.00
Spicy turnovers stuffed with potatoes and green peas.
Salads
House Salad (GF, DF, V)
$7.50
Spring mix, cherry tomatoes, pecans, pumpkin seeds, chick peas, and cranberries. Served with Shalimar’s house dressing.
Shalimar’s Special Salad (GF)
$9.50
House salad tossed with Chicken Tikka or Paneer.
Soups
Chicken Soup (GF, DF)
$6.00
Boneless chicken soup with herbs and spices.
Mulligatawany Soup (GF, DF, V)
$5.00
Spicy hot soup made with lentils, vegetables and spices.
Nariyal Soup (GF)
$7.00
Creamy shredded coconut soup, with nuts and sweets.
Punjabi Tomato Soup (GF, DF, V)
$6.00
Sweet and sour tomato soup prepared with fresh tomatoes and a combination of spices | Add Paneer (Homemade Cheese) +$1.00
Punjabi Tomato Soup with Paneer (GF)
$7.00
Sweet and sour tomato soup prepared with fresh tomatoes and a combination of spices. With paneer (homemade cheese).
Please note that our cut-off time for Lunch online orders is 1:45 pm • Gluten-Free (GF) | Gluten-Friendly (G) | Dairy-Free (DF) | Vegan (V) | Can be made Dairy-Free (CBDF) | **If you are celiac please let us know**
Menu
Lunch Specials are served M-F only. All lunch specials will be accompanied with Mulligatawny Soup (vegan lentil soup), Basmati Rice, and Chutneys.
Aloo Mutter Lunch Special (GF, DF, V)
$13.00
Fresh green peas and potatoes cooked in delicate spices.
Baingan Bhartha Lunch Special (GF, DF, V)
$13.00
Baked, mashed eggplant sautéed with onions, garlic, ginger and other spices.
Beef Curry Lunch Special (GF, DF)
$15.00
Beef cooked with herbs and spices in a thick gravy.
Channa Saag Lunch Special (CBDF)
$13.00
Spicy spinach cooked with whole chick-peas.
Chicken Curry Lunch Special (GF, DF)
$14.00
Cubes of chicken cooked in an exotic sauce.
Chicken Tikka Masala Lunch Special (GF, CBGF)
$15.00
Diced chicken tandoori style cooked in a rich cream sauce.
Choley Bhature Lunch Special (GF, CBDF)
$14.00
Whole chick peas cooked with onions and tomato along with a bhatura bread.
Coconut Shrimp Lunch Special (GF, DF)
$15.50
Fresh jumbo shrimps cooked in coconut milk with curry leaves, onions, and tomatoes.
Kadai Chicken Lunch Special (GF, DF)
$14.00
Spicy chicken sautéed with bell peppers and onions in a rich masala curry.
Keema Mutter Lunch Special (GF, DF)
$15.50
Minced lamb cooked with peas, onions, herbs and spices.
Lamb Curry Lunch Special (GF, DF)
$15.00
Chunks of lamb cooked in a thick gravy of exotic spices and herbs.
Lamb Vindaloo (Hot) Lunch Special (GF, DF)
$15.00
Lamb pieces marinated in vinegar and spices, cooked with potatoes in a tangy sauce.
Mixed Vegetables Lunch Special (GF, DF, V)
$13.00
Mixed fresh garden vegetables cooked with herbs and spices.
Saag Paneer Lunch Special (GF)
$13.00
Homemade cheese cooked with spicy spinach.
Shrimp Curry Lunch Special (GF, DF)
$15.50
Jumbo shrimps cooked in a sauce of tomatoes and onions.
Tandoori Chicken Lunch Special (GF)
$15.00
Tender chicken pieces marinated in yogurt and spices, cooked on skewers in our tandoori oven.
Menu
Basmati Chawal
$4.00/+
Saffron flavored plain boiled basmati rice | Small $4.00 | Large $6.00
Mango Chutney
$2.50
Sweet chutney made with chunks of mango.
Mint Chutney
$2.50
Mint leaf chutney made from scratch with a tangy twist.
Mixed Pickle
$2.50
Pickled mango, carrots, and lemons with a kick of spice.
Onion and Chili
$1.50
Chopped onion and chili.
Papadum
$3.00
Lightly spiced lentil wafer.
Plain Yogurt
$2.50
Fresh homemade yogurt.
Raita
$3.50
Yogurt with shredded cucumbers, potato, and mint.
Please note that our cut-off time for online orders is 8:45 pm • Gluten-Free (GF) | Gluten-Friendly (G) | Dairy-Free (DF) | Vegan (V) | Can be made Dairy-Free (CBDF) | **If you are celiac please let us know**
Menu
Aloo Paratha (CBDF)
$4.50
Whole wheat bread, stuffed with spiced potatoes; cooked on a griddle with butter.
Bhatura
$4.50
Refined flour, deep fried puffy bread.
Cheese Garlic Nan
$5.50
Unleavened bread with fresh chopped garlic and cheese baked in tandoor.
Chicken Nan
$5.50
Unleavened bread stuffed with chicken and a special mixture of herbs and baked in tandoor.
Garlic Nan
$4.50
Unleavened bread with fresh chopped garlic baked in tandoor.
Gobhi Paratha (CBDF)
$4.50
Whole wheat bread stuffed with cauliflower, cooked on a griddle with butter.
Keema Nan
$5.50
Unleavened bread stuffed with ancient recipe of ground lamb and green peas; baked in tandoor.
Nan
$3.50
Unleavened bread baked in our tandoor (clay oven).
Onion Kulcha
$4.50
Unleavened white bread stuffed with onions and baked in tandoor.
Paneer Nan
$4.50
Whole wheat bread stuffed with shredded cheese, green peas, and mild spices.
Peshawari Nan
$4.50
Unleavened bread stuffed with potatoes and spices and baked in tandoor.
Plain Paratha (CBDF)
$3.50
Multi-layered whole wheat bread, cooked with butter on a griddle.
Rogni Nan
$6.00
Unleavened bread stuffed with nuts, raisins and coconut. Mildly sweet flavor. Baked in tandoor.
Shrimp Nan
$6.50
Unleavened bread stuffed with chopped up shrimp, cilantro, and masala.
Spinach Nan
$5.50
Unleavened bread stuffed with sautéed spinach and Paneer (cheese).
Tandoori Roti (CBDF)
$3.50
Whole wheat bread cooked in the tandoor.
Menu
Beef Curry (GF)
$19.00
Chunks of beef cooked in a spicy sauce of tomatoes and onions.
Beef Korma (CBDF)
$20.00
Beef cooked with exotic spices, herbs, nuts and a mild cream sauce.
Beef Saag (GF, CBDF)
$20.00
Beef cubes cooked with fresh spinach and exotic spices.
Beef Vindaloo (Hot) (GF, DF)
$20.00
Beef cooked with potatoes in a spicy sauce of tomatoes, onions, and Indian spices.
Please note that our cut-off time for online orders is 8:45 pm • Gluten-Free (GF) | Gluten-Friendly (G) | Dairy-Free (DF) | Vegan (V) | Can be made Dairy-Free (CBDF) | **If you are celiac please let us know**
Menu
Beef Biryani (GF, DF)
$19.50
Basmati rice and spicy beef chunk cooked with nuts and flavored with saffron.
Chicken Biryani (GF, DF)
$17.50
Basmati rice cooked with chicken chunks, nuts and spices.
Lamb Biryani (GF, DF)
$19.50
Juicy pieces of lamb cooked with basmati rice, spices and garnished with nuts.
Paneer Biryani (GF)
$17.00
Fresh cubes of homemade cheese cooked in rice, nuts, raisins, and mild spices.
Peas Pallau (GF, DF, V)
$15.50
Fresh green peas and potatoes cooked with basmati rice nuts & raisins garnished with fresh herbs.
Shalimar Special Biryani (GF, DF)
$25.00
Basmati rice cooked in butter with pieces of shrimp fish, chicken, lamb beef, paneer (cheese), vegetables, nuts, raisins, garnished with fresh coriander.
Shrimp Biryani (GF, DF)
$22.00
Saffron flavored basmati rice cooked with shrimp and nuts.
Vegetable Biryani (GF, DF, V)
$15.50
Basmati rice cooked with exotic spices, herbs and fresh vegetables.
Please note that our cut-off time for online orders is 8:45 pm • Gluten-Free (GF) | Gluten-Friendly (G) | Dairy-Free (DF) | Vegan (V) | Can be made Dairy-Free (CBDF) | **If you are celiac please let us know**
Menu
Chicken Curry (GF, DF)
$15.00
Boneless chicken cooked in a thick curry sauce.
Chicken Do - Piaza (GF, DF)
$18.00
Boneless tandoori white chicken, pan roasted with onions, tomatoes and spices.
Chicken Jalfrazi (GF)
$16.00
Boneless chicken pieces cooked with vegetables, fresh herbs and exotic Indian spices.
Chicken Korma (GF, CBDF)
$17.50
Chicken cooked with exotic spices, herbs and nuts, in a mild cream sauce.
Chicken Makhnwala (GF, CBDF)
$18.50
Boneless marinated tandoori chicken cooked in tomato sauce and touched with cream, spices and nuts.
Chicken Peshawari (GF)
$16.00
Mild juicy pieces of chicken specially prepared with the chef’s sharp knife, then simmered in a mild sauce with black pepper yogurt, onions and delicate spices.
Chicken Saagwala (GF, CBDF)
$15.00
Boneless chicken cooked with spinach and freshly ground spices with light cream.
Chicken Tikka Masala (GF, CBDF)
$18.00
Diced chicken tandoori style cooked in a rich cream sauce.
Chicken Vindaloo (Hot) (GF, DF)
$16.00
Boneless chicken cooked with potatoes and tangy sauce.
Coconut Chicken (GF, DF)
$17.00
Boneless white meat chicken cooked in coconut milk with curry leaves, onions, and tomatoes.
Kadai Chicken (GF, DF)
$18.00
Spicy chicken sautéed with bell peppers and onions in a rich, masala curry.
Mughlai Chicken (GF, DF)
$17.00
Pieces of chicken marinated in spices, cooked in a hot sweet and sour sauce.
Tandoori Tikki Sagwala (GF, CBDF)
$17.50
Boneless white chicken marinated 25 hours in our own homemade yogurt, cooked in tandoori and again with spinach, ginger, garlic, and Himalayan herbs.
Please note that our cut-off time for online orders is 8:45 pm • Gluten-Free (GF) | Gluten-Friendly (G) | Dairy-Free (DF) | Vegan (V) | Can be made Dairy-Free (CBDF) | **If you are celiac please let us know**
Menu
Bhuna Lamb (GF, DF)
$20.00
Cubes of lamb cooked with tomatoes, onions and rich spices.
Kadai Lamb (GF, DF)
$21.00
Tender cubes of lamb cooked in a rich masala curry sautéed with bell peppers and onions.
Keema Mutter (GF, DF)
$21.00
An ancient recipe of ground lamb, peas, coriander and ginger.
Lamb Boti Kabab Masala (GF, CBDF)
$21.00
Tandoori lamb pieces cooked in a cream sauce and exotic spices.
Lamb Curry (GF, DF)
$19.00
Cubes of lamb cooked in a thick gravy of exotic spices and herbs.
Lamb Do - Piaza (GF, DF)
$21.00
Pieces of tandoori lamb roasted with onions, tomatoes and spices.
Lamb Jalfrazi (GF, DF)
$21.00
Boneless lamb pieces cooked with vegetables, fresh herbs and exotic Indian spices.
Lamb Korma (GF, CBDF)
$21.00
Lamb cooked with exotic spices, herbs, nuts and a mild cream sauce.
Lamb Roganjosh (GF)
$20.00
Cubes of lamb marinated in oriental spices, cooked with chopped tomatoes and a creamy sauce.
Lamb Saag (GF, CBDF)
$20.00
Chunks of boneless lamb, cooked with spinach and spices.
Lamb Vindaloo (Hot) (GF, DF)
$20.00
Lamb pieces marinated in vinegar and spices, cooked with potatoes in a tangy sauce.
Mughlai Lamb (GF, DF)
$20.00
Pieces of lamb marinated in spices then cooked in a hot sweet and sour sauce.
Please note that our cut-off time for online orders is 8:45 pm • Gluten-Free (GF) | Gluten-Friendly (G) | Dairy-Free (DF) | Vegan (V) | Can be made Dairy-Free (CBDF) | **If you are celiac please let us know**
Menu
Coconut Shrimp (GF, DF)
$20.00
Fresh jumbo shrimp cooked in coconut milk with curry leaves, onions, and tomatoes.
Seafood Marsala (GF, CBDF)
$25.00
Fresh native lobster, scallops and shrimp marinated in a blend of herbs and spices overnight, cooked in our clay oven (tandoori) and simmered in ginger, garlic, red onion, with a creamy sauce.
Shrimp Curry (GF, DF)
$19.00
Fresh jumbo shrimp cooked in a spicy, curried sauce.
Shrimp Do - Piaza (GF, DF)
$21.00
Juicy shrimp pan roasted with ginger, garlic, onions and spices.
Shrimp Jalfazi (GF, DF)
$20.00
Juicy shrimp cooked with vegetables, fresh herbs and exotic Indian spices.
Shrimp Korma (GF, CBDF)
$22.00
Jumbo shrimp cooked in a creamy sauce flavored with nuts.
Shrimp Saag (GF, CBDF)
$20.00
Fresh shrimp cooked with spicy spinach in cream sauce.
Shrimp Vindaloo (Hot) (GF, DF)
$20.00
Shrimp cooked in a tangy sauce with tomatoes and onions.
Tandoori Shrimp Masala (GF, CBDF)
$22.00
Fresh jumbo shrimp, tandoori style, cooked in a rich tomato cream sauce.
Menu
Royal Dinner for Four
$130.00
Mulligatawny Soup, Keema Samosa, Tandoori Mix Grill, choice of four entrées, Nan, Rice, Kheer, and Masala Tea.
Royal Dinner for One
$40.00
Mulligatawny Soup, Keema Samosa, Tandoori Mix Grill, choice of an entrée, Nan, Rice, Kheer, and Masala Tea.
Royal Dinner for Two
$75.00
Mulligatawny Soup, Keema Samosa, Tandoori Mix Grill, choice of two entrées, Nan, Rice, Kheer, and Masala Tea | *If you would like your two entrees to have different spice levels, please indicate what spice levels you would like for each of your entrees on the check-out page. Otherwise, just select one spice level here.
Vegetarian Dinner for Four
$110.00
Mulligatawny Soup, Vegetable Samosa, choice of four Vegetarian Specialties, Raita, Nan, Rice, Kheer, and Masala Tea | *Please indicate what spice levels you would like for your entrees on the check-out page.
Vegetarian Dinner for One
$35.00
Mulligatawny Soup, Vegetable Samosa, choice of one Vegetarian Specialty, Raita, Nan, Rice, Kheer, and Masala Tea.
Vegetarian Dinner for Two
$60.00
Mulligatawny Soup, Vegetable Samosa, choice of two Vegetarian Specialties, Raita, Nan, Rice, Kheer, and Masala Tea | *If you would like your two entrees to have different spice levels, please indicate what spice levels you would like for each of your entrees on the check-out page. Otherwise, just select one spice level here.
Please note that our cut-off time for online orders is 8:45 pm • Gluten-Free (GF) | Gluten-Friendly (G) | Dairy-Free (DF) | Vegan (V) | Can be made Dairy-Free (CBDF) | **If you are celiac please let us know**
Menu
Reshmi Kabab (GF, CBDF)
$19.00
Mild, tender, tasty pieces of chicken marinated in special spices barbecued on a skewer in tandoori and served with rice. You’ll never go back to “Shake & Bake” chicken after you’ve had this delectable dish.
Boti Kabab (GF, CBDF)
$22.00
Cubed succulent leg of lamb, marinated in yogurt sauce and baked in our tandoor.
Seekh Kabab (GF, DF)
$22.00
Finely minced lamb, seasoned with chopped onions, herbs and spices, baked on skewers in our tandoor oven.
Tandoori Shrimp (GF, CBDF)
$24.00
Fresh jumbo shrimps marinated in a delicately spiced yogurt, baked on skewers in our tandoor.
Tandoori Mixed Grill (GF, CBDF)
$25.00
Combination of sizzling tandoori specialties like tandoori chicken. Chicken tikka, boti kabab, seekh kabab and tandoori shrimp served with sautéed onions and pieces of lemon.
Tandoori Chicken (Half) (GF, CBDF)
$18.00
Tender chicken, marinated in yogurt and spices and baked on skewers in our tandoor oven.
Tandoori Chicken (Full) (GF, CBDF)
$24.00
Tender chicken, marinated in yogurt and spices and baked on skewers in our tandoor oven.
Please note that our cut-off time for online orders is 8:45 pm • Gluten-Free (GF) | Gluten-Friendly (G) | Dairy-Free (DF) | Vegan (V) | Can be made Dairy-Free (CBDF) | **If you are celiac please let us know**
Menu
Yellow Dal Tadka (GF, DF, V)
$14.50
Yellow lentils cooked with ginger, garlic, and onions with exotic spices and fresh herbs.
Kadai Paneer (GF)
$16.50
Fresh cubes of paneer, sautéed with bell peppers and onions in a rich, masala curry.
Saag Paneer (GF)
$15.50
Spicy spinach cooked with pieces of fresh homemade cheese.
Mutter Paneer (GF)
$15.50
Fresh green peas cooked with homemade cheese chunks and a variety of herbs and light spices.
Dal Makhanwali (GF, CBDF)
$14.50
Lentils cooked with fresh herbs and spices, sautéed in butter and garnished with fresh coriander.
Aloo Gobhi (GF, DF, V)
$16.00
Cauliflower and potatoes cooked with tomatoes and spices.
Shalimar Baji (G, CBDF)
$16.50
Deep fried fresh vegetable fritters simmered in cardamon, saffron, garlic, and a light cream sauce. Garnished with almonds and cashews.
Malai Kofta (G)
$17.00
Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.
Paneer Do - Piaza (GF)
$16.50
Cubes of homemade Indian cottage cheese, pan roasted with onions, tomatoes, and spices.
Kara Curry (GF, DF, V)
$15.50
Mixed vegetables cooked in a coconut cream sauce with curry leaves.
Baingan Bhartha (GF, DF, V)
$14.50
An eggplant specialty baked over an open flame, mashed and sautéed with onions, garlic, ginger and other spices.
Chanaa Masala (GF, DF, V)
$14.50
Whole chick-peas cooked with onions and tomatoes.
Bhindi Masala (GF, DF, V)
$16.50
Fresh okras, cooked with onions, ginger, tomatoes, and Indian spices.
Vegetable Korma (GF, CBDF)
$15.50
Fresh garden vegetables cooked in a creamy sauce with nuts and spices.
Shahi Paneer Korma (GF)
$16.00
Homemade cheese sauteed with fresh ginger, garlic, onion and tomato garnished with nuts and raisins cooked in a creamy sauce.
Mixed Vegetables (GF, DF, V)
$14.50
Mixed garden fresh vegetables cooked with herbs and spices.
Aloo Palak (GF, DF, V)
$14.50
Potatoes and spinach cooked with cream, onions, tomatoes and ginger.
Aloo Mutter (GF, DF, V)
$14.50
Fresh green peas cooked in a delicately spiced sauce with potatoes.
Non - Vegetarian
$35.00 per person, plus tax
Vegetable Samosa or Vegetable Pakora
2 Specialty Entrees
Rice
Mix Nan
Kheer
Vegetarian
$30.00 per person, plus tax
Vegetable Samosa or Vegetable Pakora
2 Vegetarian Specialties
Rice
Mix Nan
Kheer
Menu
Badami Kulfi
$7.50
Exotic ice cream from India made with saffron, almonds, and nuts.
Butter G
$7.50
Butterscotch Ice Cream with Parie G cookie crumbs.
Gulab Jamun (2)
$6.50
Deep fried wheat and milk balls, soaked in syrup.
Kheer
$6.50
Indian-style rice pudding prepared with cashews, almonds, raisins and a hint of rose.
Mango Ice Cream
$7.50
Ice cream made with mangoes and milk, flavored with nuts and rose water.
Rash Malai
$7.50
Sweet cheese patties in a cashew pistachio cream sauce.